In net progress since it was taken over about five years ago. Not enough to make you climb the curtains, in any case, I didn't see any curtains. I was alone in the restaurant. Except for a couple of teenagers in love, I suppose they hadn't seen each other for a long time. She ate her boyfriend's mouth more often than the spring rolls on the table. He: laid back and giving in to it all as practically straddled by the girl. Here are two that won't need crystallized ginger for dessert! The music (for once) was not load enough to cover them up; I was embarrassed to over-hear some of the things they said, some of them being hotter than sitting in the August sun without a parasol. I didn't fancy a menu, menus include dessert, the Asians rarely have much personality in their desserts. It will unfortunately be the case for my "assiette vapeur" (steamed dish) too, steamed ravioli in their tin. Three meat ones, not good, saved by an oxo sauce which plays at being Attila with the taste-buds. Three shrimp ones, too finely chopped and not totally honest. Nothing very costly, 6 € and 12/20. 12/20 will also be the mark given to the "Mi Xao crevettes et légumes" (shrimp and vegetable stew" at 11 €. No ginger, no coriander, but fresh vegetables and crisp shrimps. Better than nothing. So, 12/20. Is that all? Er yes, that's all. Oh no! Er... Sir? Do you have any ginger?