A corner of Six-Fours under the pine trees called "Le Brusc", attentive to your lungs and perfect for the claustrophobic. The forest has dolled itself up. The big house has been redone by... by... how many are there in there? In any case: for only a couple of years! All of the surroundings are beautiful! And all is good in the dishes! A chef who isn't postulating for the "chef of the century" award, but who has managed to bring in customers who enjoy this particular atmosphere which is emitted by this corner of Six-Fours called "Le Mont Salva", in Le Brusc, as I have already mentioned. Anyway! Mauricette's eyes looked dull this morning. It's always the same when she spends her whole night watching the entire series of Inspector Morse on DVD. So she plucked up her courage with her fat sausage like fingers and thus it is with a lady who is older than age itself, we went to the "Mont Salva" to have a feast with the squirrels, the sparrows, some seagulls and especially Céline Célereau in the dining room, as sweet and attentive as a long lost friend.

After a glass of red wine as a primary start before all negotiations, she who fills up like a vase enjoyed a "tian de légumes, mozzarella" (vegetable flan with mozzarella cheese), it was well made for 14,5/20. I make the most of the end of season with a "velouté de potiron au foie gras" (smooth pumpkin soup with foie gras) which isn't really good for a diet, but is tasty to the last drop. The "véritable andouillette artisanale du pays basque" (Basque country chitterling sausage) is cooked in the fire place, I recommend it to you. Well, another one because I finished mine. 14,5/20. Dessert for me only, a light chocolate cake, of which I have forgotten the name, it was correct but not more than that at 13,5/20. Unless you aren't hungry and don't like good wine menus, you adore tarmac and exhaust pipes, hate big fireplaces which crackle in the winter and pretty shady terraces in the cicada filled summer, I can see no reason for not coming to this big charming house which is waiting for you, just up there.